Do you want to know how to make puto bumbong? Are you looking for a recipe to puto bumbong? Then here's the secret recipe of my mother that she shared to me. She makes really delicious puto bumbong. Advanced Merry Christmas!
Puto Bumbong Ingredients:
- 5 kilos malagkit / galapong or glutinous rice
- 1 cup ordinary rice
- 1 tablespoon of lilac / purple / violet food color
- 1 kilo shredded mature coconut / niyog
- margarine
- sugar
Puto Bumbong Making Procedure:
1. Mix the glutinous rice, ordinary rice and food coloring.
2. Soak it in water for four hours.
3. Slowly grind using a stone or manual grinder. Do not to put too much water while grinding so the mixture will not become too sticky.
4. Put everything on cotton cloth. Tie the corners of the cloth and let it drip until all excess water is removed.
5. Let stand overnight.
6. The next day, mix and crush the ingredients using your hand.
These procedures is not complete.
To read the rest of it on how to cook puto bumbong, just follow the link below:
PUTO BUMBONG RECIPE
Image credit: bingbing
November 13, 2008
Puto Bumbong Secret Recipe How To